Nutrition · per 100 g

Energy	1460 kJ
Energy	345 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	51 g
Sugars	1.3 g
Fiber	4.6 g
Protein	36 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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