Ingredients
water 56.6% , vegetable fat 25.1% , Koji-Protein von Aspergillus Oryzae 6.7% , Lösliche Maisfaser 3.4% , E1400 3.4% , salt 0.4% , sugar 0.4% , Thickener 0.4% , chives 0.4% , Emulsifier 0.4% , parsley 0.4% , garlic 0.4% , onion 0.4% , maturing ferments 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.