Ingredients
Dinkelmehl Type 630 61.3% , water 12.2% , yeast 4.0% , lupin flour 4.0% , Dinkelprotein 3.7% , Dinkelmalzmehl 3.6% , salt 3.6% , grape sugar 3.6% , acerola powder 1.4% , wholemeal spelt flour 1.4% , Zutat 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.