Nutrition · per 100 g

Energy	361 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	59 g
Sugars	2.3 g
Fiber	6.6 g
Protein	24 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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