Ingredients
Mangopüree Alphonso-Indien 24.0% , Wasser Zucker 18.3% , dextrose 17.2% , inulin 15.5% , glucose 10.1% , Zitronensaftkonzentrat Verdickungsmittel 6.9% , carob seed flour 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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