Ingredients
water 44.1% , rye flour 22.5% , Butterstreusel 9.0% , sourdough 7.0% , wholemeal rye flour 7.0% , Müsli 5.0% , Haselnusskrokant 4.0% , salt 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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