Ingredients
water 56.3% , rye flour 21.9% , sourdough 10.9% , wholemeal rye flour 5.5% , salt 1.3% , daraus gewonnenen Erzeugnissen 1.3% , nut 1.3% , enthalten 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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