Ingredients
wheat flour 55.6% , water 22.2% , rapeseed oil 11.1% , yeast 5.6% , iodised salt 0.9% , wheat gluten 0.9% , wheat starch 0.9% , Flour treatment agent 0.9% , Brezellauge 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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