Ingredients
wheat flour 68.7% , wheat gluten 15.6% , salt 1.1% , Thickener 1.1% , Acidity regulator 1.1% , E501i 1.1% , Stabiliser 1.1% , Anti-caking agent 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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