Ingredients
Dinkelmehl Type 630 53.1% , water 23.4% , DINKELvollwertmehl 11.7% , butter 5.9% , unrefined cane sugar 2.2% , yeast 1.8% , sea salt 0.8% , whole milk powder 0.5% , whole spelt 0.3% , Quellmehl 0.1% , barley malt flour 0.1% , barley malt extract 0.0% , lupin bean 0.0% , flour 0.0% , acerola powder 0.0% , natural sourdough 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.