Nutrition · per 100 g

Energy	199 kcal
Fat	11.6 g
Saturated fat	1 g
Carbs	17.5 g
Sugars	12 g
Fiber	3.1 g
Protein	4.8 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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