Nutrition · per 100 g

Energy	491.2 kcal
Fat	36.8 g
Saturated fat	20.9 g
Carbs	15.3 g
Sugars	1.8 g
Fiber	7.6 g
Protein	21.8 g
Salt	0.24 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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