Nürnberger Elisenlebkuchen Karamell-Krokant

hazelnut 53.3% , almond 23.3% , sugar 11.7% , chick egg white or protein 5.8% , marzipan 2.9% , Zitronat 1.5% , candied orange peel 0.7% , Karamellschokolade 0.4% , Feine Milchschokolade 0.2% , wheat flour 0.1% , honey 0.0% , spice 0.0% , Aprikosenkonfitüre 0.0% , Raising agent 0.0% , Oblate 0.0%

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