Nutrition · per 100 g

Energy	302 kcal
Fat	5.3 g
Saturated fat	2.7 g
Cholesterol	0 mg
Carbs	55 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2 g
Protein	7.3 g
Salt	1.7 g
Sodium	685 mg
Potassium	170 mg
Calcium	106 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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