Nutrition · per 100 g

Energy	439 kcal
Fat	22 g
Saturated fat	14.6 g
Carbs	58.5 g
Sugars	41.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.79 g
Sodium	317.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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