Ingredients
calcium 54.2% , L 22.9% , Magnesium 11.5% , L 5.7% , Natrium 7‚7 mg 2.9% , L 1.4% , Kalium 1‚9 mg 0.7% , L 0.4% , Sulfat 92‚4 mg 0.2% , L 0.1% , hydrogencarbonat 0.0% , L 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.