Rotkohl
Ingredients
red cabbage 70.0% , Apfelsaft aus Fruchtsaftkonzentrat 11.0% , apple pulp 7.0% , dried apple 1.0% , sugar 5.5% , potato starch 2.8% , red wine vinegar 1.4% , rapeseed oil 0.7% , iodised salt 0.3% , onion 0.2% , Acid 0.1% , Antioxidant 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.