Ingredients
Kationen in mg 58.3% , L 20.8% , Chlorid 10.4% , sulfates 5.2% , hydrogencarbonat 2.6% , 51 13‚1 16‚6 1‚7 10‚2 13‚9 227 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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