Nutrition · per 100 g

Energy	100 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	7 g
Sugars	4.7 g
Fiber	1.7 g
Protein	7 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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