Nutrition · per 100 g

Energy	142 kcal
Fat	1.9 g
Saturated fat	1.1 g
Carbs	20.4 g
Sugars	3.7 g
Fiber	2.9 g
Protein	9.5 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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