Nutrition · per 100 g

Energy	360 kJ
Fat	0.5 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	5.3 g
Fiber	4.2 g
Protein	5 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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