Enerbio Bio Dinkel-brezeln
ener BiO, enerBiO
Dinkel-Brezeln
Ingredients
wholemeal spelt flour 44.0% , Dinkelmehl 44 % Sesam 3.9% , palm fat 26.1% , salt 13.0% , barley malt extract 6.5% , yeast 3.3% , Acidity regulator 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.