Nutrition · per 100 g

Energy	577 kcal
Fat	37.5 g
Saturated fat	21.8 g
Carbs	52.4 g
Sugars	38 g
Protein	7.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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