Ingredients
Laugengebäck mit Sesam 50.0% , quot 25.0%? , spelt flour 44.0% , quot 0.0%? , sesame 3.9% , quot 0.0%? , palm fat 0.0% , quot 0.0%? , Salz Gerstenmalzextrakt 0.0%? , quot 0.0%? , yeast 0.0% , quot 0.0%? , Acidity regulator 0.0% , quot 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.