Vegane Currywurst

Curry-Tomatensauce 60.0% , Veggie Bratwurst 40.0% , tofu 36.0% , soya bean 52.0% , water 3.5% , water 2.5% , wheat gluten 22.0% , Rahrzucker 1.6% , carob seed flour 1.3% , ten 1.1% , sunflower oil 0.9% , sea salt 0.8% , spice 0.7% , Laktosegehalt unter 0.1% , einfach konzentriertes Tomatenmark 40.0% , tofu 14.0% , soya bean 0.4% , Weizengluten bezogen auf das Gesami dukt 8.0%

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