Ingredients
glucose syrup 40.0% , sugar 30.0% , fruit juice from concentrate 20.0% , Gelling agent 5.0% , Acid 2.5% , Acidity regulator 1.3% , natural flavouring 0.6% , colorant alimentari 0.3% , Glazing agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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