Pfefferbeißer
Landprimus, Tegut · 250 g
Ingredients
pork meat 62.2% , nitrite curing salt 2.1% , spice 2.1% , geschroteter Pfeffer 2.1% , dextrose 2.1% , hydrolysiertes Maisprotein 2.1% , Antioxidant 2.1% , corbinsäure 2.1% , Säuerungs 2.1% , mittel 2.1% , spice extract 2.1% , Stabilisa 2.1% , tor 2.1% , färben 2.1% , des Rote-Bete-Konzentrat 2.1% , saitling 2.1% , Reifekulturen 2.1% , beech wood smoke 2.1% , Pfefferbeißer werden aus 120g Schweinefleisch hergestellt 2.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1255 kJ |
| Energy | 300 kcal |
| Fat | 25 g |
| Saturated fat | 10 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 19 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.