Pfefferbeißer

pork meat 74.8% , nitrite curing salt 2.1% , spice 2.1% , geschroteter Pfeffer 2.1% , dextrose 2.1% , Antioxidant 2.1% , Acid 2.1% , spice extract 2.1% , Stabiliser 2.1% , färbendes Rote Bete-Konzentrat 2.1% , saitling 2.1% , maturing ferments 2.1% , beech wood smoke 2.1%

Translated — no label transcribed in this language yet.