Ingredients
wheat flour 42.0% , water 29.0% , rye flour 16.0% , natural sourdough 6.5% , yeast 3.3% , _Weizenquelimehl_ 1.6% , salt 0.0% , wheat gluten 0.0% , Acid 0.0% , rapeseed oil 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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