Ingredients
wheat flour 43.0% , water 28.5% , natural sourdough 14.0% , yeast 7.0% , whole grain oat flakes 3.8% , flax seed 1.9% , wheat gluten 0.9% , sea salt 0.5% , bread improver 0.2% , wheat gluten 0.1% , wheat flour 0.1% , malted wheat flour 0.0% , Flour treatment agent 0.0% , _Weizenröstmalzmehl_ 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.