Ingredients
whole wheat flour 58.0% , water 14.0% , natural sourdough 14.0% , wheat flour 3.9% , yeast 3.9% , rapeseed oil 2.9% , invert sugar syrup 1.8% , salt 1.0% , Acidity regulator 1.0% , malted wheat flour 0.0% , broad bean 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.