Katenrauchwurst, geräuchert

pork meat 68.5% , nitrite curing salt 3.5% , mustard seed 3.5% , dextrose 3.5% , spice 3.5% , glucose syrup 3.5% , Antioxidant 3.5% , spice extract 3.5% , maturing ferments 3.5% , beech wood smoke 3.5%

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