Ingredients
cow's milk 69.1% , cream 15.5% , salt 0.9% , peppercorns 0.9% , microbial rennet 0.9% , milk 0.9% , säurekulturen 0.9% , Reifungs 0.9% , microbial culture 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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