Ingredients
sugar 35.6% , glucose-fructose syrup 23.3% , orange juice from concentrate 11.0% , wheat flour 8.5% , cocoa paste 8.5% , liquid whole egg 6.0% , palm fat 3.0% , cocoa butter 2.1% , Stabiliser 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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