Original Nürnberger Rostbratwürste

pork meat 95.0% , bacon 2.8% , iodised salt 1.1% , spice 0.5% , spice extract 0.3% , dextrose 0.1% , Acid 0.1% , sheeps casing 0.0% , dom Öffn 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.