Nutrition · per 100 g

Energy	547 kcal
Fat	33 g
Saturated fat	3.2 g
Carbs	59 g
Sugars	3.9 g
Protein	3.6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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