Ingredients
Sauermilchquark 57.1% , salt 13.5% , Acidity regulator 13.5% , E500ii 7.9% , caraway 4.0% , maturing ferments 2.0% , Schimmelkulturen 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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