Ingredients
Camembert 45% Fett I 58.6% , Tr 18.0% , Zutaten 9.1% , salt 5.6% , microbial rennet 3.8% , Milchsäurerungskulturen 2.8% , maturing ferments 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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