Ingredients
soft white cheese 56.3% , skimmed milk 21.9% , lactic ferments 10.9% , mikrobielles La Frischkäsezubereitung 5.5% , Magerstufe Magermilchjoghurt 2.7% , salt 0.3% , Bemax 0.3% , +8°C 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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