Nutrition · per 100 g

Energy	654 kJ
Energy	157 kcal
Fat	10 g
Saturated fat	1.2 g
Carbs	10 g
Sugars	3.3 g
Protein	4.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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