Nutrition · per 100 g

Energy	386 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	94 g
Sugars	93 g
Protein	1.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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