Ingredients
wholemeal rye groats 41.0% , cornmeal 20.0% , _Weizenvollkorngrieß_ 20.0% , rice 8.0% , buckwheat 4.0% , wheat bran 4.0% , oat flakes 1.0% , salt 1.0% , sugar 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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