Gurkentopf
Hofgut
Ingredients
cucumber 59.9% , water 20.1% , sugar 3.5% , Brannt 3.5% , wine vinegar 3.5% , salt 0.8% , mustard seed 0.8% , herb 0.8% , spice 0.8% , onion 0.8% , paprika 5.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 7.3 g |
| Sugars | 6.9 g |
| Protein | 0.8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.