Ingredients
wheat flour 55.0% , water 22.5% , rye flour 11.3% , yeast 5.6% , iodised salt 0.6% , wheat sourdough 0.6% , rice flour 0.6% , malted wheat flour 0.6% , barley malt flour 0.6% , rapeseed oil 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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