Ingredients
wheat flour 53.7% , water 11.6% , sourdough 11.6% , potato flakes 3.6% , rye flour 1.1% , salt 1.1% , rapeseed oil 1.1% , yeast 1.1% , Acidity regulator 1.1% , malted wheat flour 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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