Ingredients
whole wheat flour 73.0% , flax seed 11.0% , _Hafergrütze_ 5.0%? , rye flour 5.0% , sunflower seed 2.5% , rye sourdough 1.8% , суха мая 0.9%? , iodised salt 0.4% , barley malt flour 0.2% , malted wheat flour 0.1% , Flour treatment agent 0.1% , Acidity regulator 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.