Ingredients
wheat flour 43.0% , water 28.5% , natural sourdough 14.0% , yeast 7.0% , _Hafervollkornflocken_ 2% Leinsamen 3.8% , wheat gluten 1.9% , sea salt 0.3% , bread improver 0.3% , _Weizenröstmalzmehl_ 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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