Ingredients
wheat flour type 550 54.5% , water 22.7% , durum wheat semolina 11.4% , yeast 5.7% , sunflower oil 2.8% , salt 0.7% , _Roggenmehl_ Type 1150 0.7% , wheat gluten 0.7% , _Gerstenmalzmehl_ _Weizenquellstärke_ 0.4% , sugar 0.2% , acerola powder 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.