Ingredients
wheat flour 61.5% , water 22.2% , Hartweizengrieß* Roggenmehl Zucker getrockneter Weizensauerteig 5.9% , yeast 3.0% , salt 0.6% , barley malt flour 0.6% , rapeseed oil 0.6% , Stabiliser 0.6% , barley malt extract 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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