Ingredients
whole wheat flour 54.5% , water 17.0% , oat flakes 4.0% , Sonnenblumenker 4.0% , ne 3.8% , flax seed 2.0% , yeast 2.3% , wheat flour type 550 1.9% , rye flakes 1.6% , Wei-zengluten 1.4% , salt 1.2% , sunflower oil 1.1% , barley malt flour 1.0% , sugar 1.0% , acerola powder 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.